Spaghetti Ingredients

Mullers 16 ounce spahetti or angel hair pasta
A pot that can hold about a gallon of water
A bit of salt for taste
2 or 3 table spoons of olive oil
Collander: Some thing to drain the pasta

How to make the spaghetti

1. Boil the water with a bit of salt

2. Pour the spahgetti or angel hair pasta

3. For spahgetting about 12 minutes and for angel hair 5 to 6 minutes

4. Turn off the heat

5. Pour the boiling pasta and water into the collander that is in the sink

6. Pour a couple of table spoons of olive oil in the empty pot

7. Pour the drained pasta into the pot that is covered with olive oil

8. Mix the past until it is properly coated with the olive oil

Ingredients for meat sauce

A quarter to half a pound of ground meat
Any medium Prego or similar vegetable or meat tomato sauce
Garlic powder
Adobo seasoning
Black pepper
Red pepper
Very very little salt if needed

How to make the meat sauce

1. Take a pot and throw the ground meat in it. No need for oil.

2. Add garlic powder, adobo seasoning, black pepper, and red pepper.

3. Heat for about 20 minutes until the meat turns brown or the water evaporates

4. Throw in the prego sauce (all of it)

5. Heat on low for 20 to 30 minutes while mixing it a few times

Serving instructions

Good for packing lunches for kids if they have a microwave available. Saves well in the fridge for the week.