Time

Cooking time: 5 mins
Total time: 15 mins

Serving

By itself
Or Rice
Or any Indian bread

Ingredients

Frozen shrimp
White Onions
Olive oil
 
Adobo
Black pepper
Salt
Paprika

Optional

Cayenne pepper
Fresh Garlic

Prepare shrimp

Place in water for defrosting for 15 minutes
Take off the tail
Dry them in a paper tower

Process

Thin long slice onions
Heat olive oil in a flat pan
Light to medium fry onions (4 to 5 mins)
Keep the heat high
Put shrimp
Turn shrimp every few seconds
After 2 to 3 minutes add all the spices
Turn shrimp for another 2 to 3 minutes
**Do not let the shrimp in there for more than 5 to 6 minutes**
The water content from onions and shrimp should go away by now
(The dish may still be moist enough)
Turn off the stove
Remove from the stove

Key points

Undercook the shrimp if you are not sure
Dry the shrimp
Don't cover the pan while cooking
Don't put tomatoes