A fastway to cook Eggplant

satya - 2/5/2013 3:49:17 PM

I am yet to find a kid that likes this though!

satya - 2/5/2013 3:50:46 PM

Ingredients


Canola Oil
[Indian condiments] if you have it
Onions
Sliced tomatoes
Egg plant

Turmeric
Salt
Plenty of Cayyenne pepper
Cilantro/Parsley

satya - 2/5/2013 3:53:40 PM

Process


take a pot
3 table spoons of canola oil
Add indian condiments
Saute a big sweet onion
Add tomatoes and saute them as well
Add egg plant
Add a table spoon of olive oil
Add 2 teaspoons of turmeric
Mix
Cover
cook on low heat for 20 minutes
mix every 5 minutes or so
Add salt
Add lots of cayenne pepper

satya - 2/5/2013 3:53:45 PM

Nothing tastes better. Goes GAGA with Roti/Rice.

satya - 5/3/2013 11:07:41 AM

Or better yet, you can skip Tomatoes


Canola Oil
[Indian condiments] if you have it
Onions
Egg plant (of thin kind)
A touch of Olive oil

Turmeric
Salt
Plenty of Cayyenne pepper
Cilantro/Parsley (To top it at the end)

satya - 5/3/2013 11:09:41 AM

Key things


I like the thin kind of egg plant
while you cut them, place them in salt water to avoid darkening
Don't overcook
I recommend not to add garlic unless you know what you are doing!